Ayam Manchurian

Ini sebenarnye lauk yang digandingkan dengan nasi mandhi di n3 sebelum ni... ingat nak masukkan lepas n3 nasi tuh tapi ade lak yang potong queue..hehehehehe...ni tertarik lepas tengok Kak Faradean tayang menu ayamnye 2 3 hari lepas... sekilas tengok cam ayam masak merah pun ada sebab berkuah sedangkan yang sebenar xdela berkuah sgt.. tapi sebab malas nak buat kuah lain, ambe letak air lebih skit...xpela, kita yg buat die kan... Kak Izah pun dah cuba ayam ni..sedap gak gabungan nasi mandhi ngan ayam ni...

Resepi asal: kak Love

(A) 

• 700gm boneless & skinless chicken breasts ( sliced free form)
• 1 egg ~ beaten
• 2 tbsp cornstarch
• 2 tbsp all purpose flour
• salt to taste
• 1/4 tsp coarse blackpepper
• little water 

(B) for the sauce

• 4 garlic cloves ~ finely chopped
• 1 inch ginger ~ finely chopped
• 1 large onion ~ sliced
• 1 cup chicken broth
• 2 tbsp sweet soy sauce - I added another 2 tbsp
• 2 tbsp soy sauce
• 2 tbsp tomato puree (may sub with tomato ketchup) - I used tomato ketchup
• 2 tbsp chilli ketchup - I added another 2 tbsp
• 1.5 tbsp cornstarch
• 1.5 tbsp water
• chopped spring onions/ corriander leaves ~ for garnishing
• cooking oil

Method :~ 

• In a bowl, mix ingredients (A) and leave it to marinate for 15 minutes. Deep fry the chicken pieces in oil until golden brown. Drain on paper towel. 
• Heat up some oil, stir fry garlic, ginger and onion. Add chicken broth, sweet soy sauce, soy sauce, tomato puree and chilli sauce. Cook until sauce boils.
• Mix cornstarch with water and add into the sauce. Let it thicken. 
• Put in the fried chicken pieces. Mix evenly. Garnish with some chopped spring onions or corriander leaves. Ready to serve.