Chewy Gooey Yummy Brownies

Ini bukak kek sarang semut @ lebah ye...tapi sekali pandang memang dah macam sarang lebah, berlubang sini sana...ntah ape silapnya, brownies yang diharapkan menjadi elok tapi last2 jadi camni..tekstur die more to kek yang agak ringan, memang xmacam brownies dah...xpela, agaknya silap sendirik sebab g bantai pukul telo tu kuat2...lenkali kena try lagi supaya jadi betul2 brownies... kena tunggu ada stok kekacang lehla buat ni sebab nak buatnya pun mudah je...ni jenguk umah Kak Hana hari tu...asalnya dari dapo Kak diana...

Ingredients

• 125g butter
• 200g dark chocolate ( I use courverture )
• 3 eggs
• 1 ¾ cup caster sugar - hana buh 11/2 jerk!
• 1 tsp vanilla essence
• 1 ½ cup plain flour (sifted)
• 1/3 cup cocoa powder (sifted)
• 2 cups chopped nuts of your choice

Method

• Preheat oven to 180 degrees celcius. Brush a shallow 8x11 inch tin with melted butter. Line the base with baking paper, extending over the two long sides.
• Double-boil butter and dark chocolate until melt. Add caster sugar, mix well. Remove bowl of mixture from pan of simmering water.
• Add eggs, one at a time. Mixing thoroughly with every addition. Add vanilla essence. Mix well.
• Add sifted flour and cocoa powder. Mix well. Add nuts. Mix well.
• Pour mixture into the prepared tin and bake for 30 minutes.
• Allow to cool before cutting into pieces